Barolo DOCG 2018 - Paolo Scavino

The oenologist recommends Paolo Scavino Barolo DOCG Cannubi

Barolo is known for its need to stay for a decade or more, however there has been a tendency to move towards a slightly earlier accessibility while maintaining a high quality.

Characteristics of the Nebbiolo di Barolo wine:

Barolo DOCG Piedmontese wine produced from Nebbiolo grapes, big on the nose, very shy with many hours of settling it triples! With even more air in the glass, show off the rosemary, thyme and red cherries. Small floral touch and terracotta dipped in the last glass. This Scavini shines on the palate, a sensational tannic boost and acid boost that bring the flavors (herbs, licorice, dried red cherries) to a long finish. It continues to change and evolve over time without losing its terroir.

Suggested pairings with Nebbiolo di Barolo wine:

Paolo Scavino Barolo 2018 is excellent to accompany a fillet of beef.

Uncork Barolo DOCG 2018 - Paolo Scavino and decant many hours before serving at a temperature of 18 - 19 ° C in a large Ballon glass.

Paolo Scavino Cellar:

… 1921 in Barolo in Castiglione Falletto. Farmers lent to agriculture for a hundred years, a true family passion. Errico Scavino, heir, began as a young man to walk in the footsteps of the founders ...