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Why I suggest Jajà Sparkling wine Brut
The Sommelier: From Passerina grapes the color is straw yellow with greenish reflections, with fine and persistent bubbles. Alcohol content 11.50% vol.
On the nose delicate hints of yellow flowers and fruity notes of peach, pineapple and banana.
In the mouth it is very balanced and soft, with a sensation of freshness and delicate flavor for a pleasant finish.
Recommended pairings: Sparkling wine ideal for aperitifs, excellent with raw fish appetizers, risottos, seafood, fish soup.
Serve at a temperature of 8 ° C. in tulipano glass.
Cellar: It is the association with the land that hides the secret of good wine. An alliance between territory and tradition ... Go to the card.