Data sheet
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- Region
- Toscana
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- Gradation
- 25.00%
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- Size
- 70cl
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- Temperature
- 4-8°C
This Italian artichoke liqueur celebrates one of our region's oldest and most distinctive crops, transforming a traditional ingredient into an elegant and contemporary spirit.
The Italian artichokes, harvested at the perfect point of ripeness, are processed to extract their precious aromatic and balsamic notes. The result is a perfectly balanced artichoke bitters, where the vegetal intensity harmonizes with the softness and finesse of the flavor.
The elegant bitter note of the artichoke blends with fresh vegetal hints and nuances of medicinal herbs, creating a refined and persistent aromatic profile.
With a deep brown color, it is ideal to enjoy neat as an after-meal digestif, but also surprises when mixed, as an ingredient in the preparation of original and sophisticated cocktails.
Tasting Notes
The nose reveals herbaceous and balsamic notes with fresh vegetal hints. On the palate, it is structured yet soft, with an elegant and well-balanced bitterness, followed by a persistent and harmonious finish.


























































