Siddura

Siddura

Wine Siddùra, the winery was born in the heart of Sardinia, in the lands of Gallura in Luogosanto a few kilometers from the Costa Smeralda in the province of Olbia. On a total extension of 200 hectares of which over 22 around vineyards. The winery built in 2008, sees the commitment of two Italo-German entrepreneurs, Nathan Gottesdiener and Massimo Ruggero launch the challenge and conquer interesting market positions. The goal on which the mission of the Maison Siddùra is based is the international recognition of Vermentino. The purest expression that best manages to express Sardinia. The territory, the tradition of winemakers and the enological potential of the grapes, blend the union tradition, on which the oenologist Dino Dini managed to mix, highlighting the peculiarities of Vermentino di Gallura. This commitment has already produced results and responses in terms of recognition, mentioning a gold medal. Nine labels, among which the three whites: the Maìa, Berù and Spèra, base Vermentino Docg of Gallura. To these are added four reds: Erema, Bàcco, Fòla and finally Tiros; let's go to the Cannonau, passing by the legendary Cagnulari, as well as an extra, that is a more continental wine, a Sangiovese with a balance of Cabernet. To these are added a Cannonau rosé, Nudo, and a raisin of Moscato Doc, Nùali grapes.