Pignolo Trevenezie IGT 2016 - Dario Coos x 6

Bonarda dell'Oltrepò Pavese DOC Croatina 100%, Castello di Luzzano. 92 Falstaff points. Intense and structured red, perfect with red meats and game.

Bonarda dell'Oltrepò Pavese DOC sparkling wine, Castello di Luzzano. A fruity red wine with raspberry and blueberry notes, excellent with cured meats and grilled meats.

Gutturnio Classico Superiore DOC still, Barbera and Bonarda, Castello di Luzzano. Full-bodied and savory red, ideal with soups and red meats.

Lively Gutturnio DOC, Barbera, and Bonarda, Castello di Luzzano. A fruity and drinkable red, perfect with cured meats and Piacenza ricotta tortelli.

Lively Chardonnay Colli Piacentini DOC, Castello di Luzzano. A fresh, citrusy white wine best enjoyed young. Perfect as an aperitif or with Piacenza appetizers.

Luzzano Malvasia Colli Piacentini: an award-winning aromatic white. Notes of acacia and mint. Smooth, fresh, elegant palate from partially dried grapes. Great with risotto and cold cuts.

Plozza 2015 Franciacorta DOCG (12.5% ABV): a sharp, dry Dosaggio Zero. Notes of nuts, bread and flint. Sharp, mineral palate with a long finish. Best paired with oysters and raw fish.

Plozza Franciacorta Rosé Brut DOCG (12.5% ABV): a smooth Pinot Nero sparkling wine. Notes of berry, rose and fresh bread. Dry, sapid, balanced palate. Best with seafood and raw fish.

Plozza Franciacorta Satèn DOCG (12.5% ABV): a creamy, silky Metodo Classico. Notes of white peach, almond and bread crust. Smooth, fresh and mineral. Pairs with raw fish and risotto.

Plozza Franciacorta Brut DOCG (12.5% ABV): a fine and balanced Metodo Classico. Notes of peach, citrus and bread crust. Sapid, fresh, creamy palate. Pairs with seafood and raw fish.