Rosso di Valtellina DOC 2020 - Plozza x 6

The Alpine Expression of Chiavennasca: The Philosophy of Rosso di Valtellina Plozza

The Plozza Rosso di Valtellina DOC 2020 stands within the northern Italian red wine landscape as a model of extraordinary freshness, expressive clarity, and sharp regional accuracy. This historic Valtellina winery, celebrated for its capability to tame high-altitude hillsides, builds its value on an artisanal agronomic management and deep respect for the natural rhythms of the vine. The project focuses on the precise desire to highlight the most vibrant, youthful, and fragrant profile of the Nebbiolo grape, locally named Chiavennasca. Conceived to offer an approachable yet stylistically deep entry into heroic alpine viticulture, this Rosso di Valtellina merges a solid mineral drive with a convivial and beautifully balanced mouthfeel.

Alpine Agronomic Notes and Cellar Vinification Protocol

The vineyards delve their roots into spectacular stone-walled terraces characterized by loose soils with a strong sandy, granitic, and stone-rich matrix. This pedoclimatic habitat of absolute excellence, caressed by constant ventilation and strong diurnal temperature shifts between day and night, encourages gradual phenolic ripening of the skins while keeping the grape's sharp acidic freshness completely intact. The manual harvest carefully selects the finest clusters in early October. In the cellar, processing applies traditional protective criteria: the must undergoes alcoholic fermentation inside temperature-controlled stainless steel vats with monitored macerations. The subsequent aging path in large oak barrels is precisely designed to polish the tannins without overpowering the fruit, safeguarding an alcohol content of 13.00% Vol.

Sensory Profile and Organoleptic Assessment

Measured horizontal rest in the darkness of the cellar combined with the deep mineral richness of the Retiche Alps outlines an organoleptic framework of sharp expressive clarity for this refined Lombardia red wine.

• Blend and Classification: 100% Nebbiolo (Chiavennasca) / Rosso di Valtellina DOC / Still alpine red wine.
• Analytical Data (2020 Vintage): Alcohol Content: 13.00% Vol. / Mixed maturation in stainless steel and oak casks / Volume: 750 ml.
• Visual Assessment: Light ruby red color, limpid and of excellent brilliance in the glass, enriched by bright and youthful garnet highlights upon swirling, demonstrating fine chromatic freshness.
• Olfactory Framework: Broad, clean, and finely multifaceted bouquet. Consistent scents of crisp small red fruits, wild strawberry, raspberry, and red currant stand out on the nose, perfectly integrated with refined background floral nuances of dried violet, dog rose, subtle sweet spices, and a soft background mineral recall of the underwood.
• Palate Characteristics: The tasting reveals a dry, straight profile endowed with an extraordinary gastronomic smoothness. The progression displays an agile, harmonious medium body where the sharp savory drive marries the vibrant acidic backbone that revitalizes the palate in perfect balance. The tannic texture is fine, subtle, and perfectly polished, guiding development toward a clean, savory finish of fine varietal persistence.

Service Advice and Gastronomic Pairings

The structural fluidity, fine tannins, and intense aromatic core of this Rosso di Valtellina determine remarkable service versatility throughout the meal, making it an ideal partner for land-based cuisine or flavor-rich savory preparations.

• Stable Pairings: It pairs magnificently alongside first courses featuring meat sauces, baked lasagne, mushroom risottos, and rich vegetable pasta dishes. At the table, it excels paired alongside roasted white meat second courses, grilled pork, traditional Valtellina bresaola, carpaccios, and local regional recipes like pizzoccheri. It displays fine synergy when paired alongside flavorful charcuterie, savory herb pies, and selections of fresh soft cheeses or medium-aged alpine cheeses (such as Bitto or Casera).
• Serving Method: To promote the development of the fragrant fruity profile and ensure proper integration of the gentle tannins, the use of a medium-sized tasting glass and a serving temperature of 16 - 18°C are highly recommended.