Data sheet
-
- Region
- Toscana
-
- Gradation
- 25.00%
-
- Size
- 70cl
-
- Temperature
- 4-8°C
This bitter-flavored aperitif liqueur is designed and created for professional mixing, ideal as a bitter base for preparing the most famous traditional Italian cocktails.
Perfect for making Negronis, Americanos, Spritz Bitters, and numerous other cocktails, it stands out for its balance between herbaceous and citrus components.
The typical bitter notes derive from the alcoholic maceration of selected herbs and roots such as:
- Gentian
- Rhubarb
- Cinchona
The citrus nuances are instead provided by bitter orange and bergamot, which give freshness and aromatic complexity.
The characteristic carmine red color is obtained mainly thanks Using cochineal, according to tradition.
Structured, intense, and versatile, it is an essential liqueur for every bar and for those who want to recreate classic cocktails with an authentic profile at home.
Tasting Notes
The nose reveals citrus and spicy aromas, accompanied by elegant herbaceous notes. On the palate, it is bold, pleasantly bitter, and well-balanced, with a lingering finish that invites another sip.


























































