Champagne Cuvée Evidence Brut - Gremillet

The Elegance of Oaked Chardonnay: The Essence of Cuvée Evidence

The Champagne Cuvée Evidence Brut by maison Gremillet embodies an aristocratic and profound interpretation of Chardonnay cultivated in the Côte des Bar. This rare vintage selection enhances the expressive purity of the white grape variety through careful agronomic management, aimed at obtaining low-yielding clusters rich in extracts. The distinctive signature of this cuvée lies in the perfect symbiosis between the saline energy of the terroir and the measured contribution of noble wood. The result is a Champagne of commanding depth and complexity, designed specifically for connoisseurs of great aging selections capable of defying time.

Technical Notes: Plot-by-Plot Fermentation and Oak Aging

The oenological protocol applies rigorous technological parameters to stratify the aromatic profile without weighing down the fineness of the fruit. The free-run juice undergoes its primary fermentation cycle and partial malolactic fermentation entirely inside oak casks. The subsequent resting period on the lees in small barrels enriches the creaminess of the mass before tirage. The second fermentation in the bottle develops in the historic cellars of the estate, undergoing a multi-year resting period in the dark that seals the stylistic excellence of this historic maison Gremillet. The final dosage is calibrated to preserve the natural acidity of the white grape and ensure a perfect polyphenolic balance before final packaging, defining a benchmark among Champagnes capable of authoritatively interpreting the category of great white wines made from Chardonnay grapes.

Sensory Profile of Champagne Cuvée Evidence

The interplay between the marly-limestone soils of the Côte des Bar and the calibrated maturation in small oak barrels gives the cuvée an organoleptic profile of excellent breadth and sharp definition.

• Blend and Classification: 100% Chardonnay / Champagne AOC Millésimé / Analytical data: 12.50% ABV - Brut Dosage / Entirely vinified, underwent malolactic fermentation, and aged in small French oak barrels.
• Appearance: Pale golden yellow hue of enchanting brilliance, embellished with delicate silver reflections. The perlage is very fine, tight, and continuous, crowned by a creamy mousse rim.
• Nose: Broad, clean spectrum with an exotic character. The nose releases a refined profile dominated by consistent aromas of summer white flowers, sweet spices, and botanical hints, integrated with elegant notes of vanilla, fine pastry, and nuances of oak.
• Palate: Dry, harmonious, and endowed with a supple volume on the palate. The taste progression shows a full body, where acidic liveliness blends perfectly with a pleasant softness, guiding the flow toward a long, clean finish that echoes mineral notes and toasted memories in the aftertaste.

Serving Guidelines and Food Pairings

The structural depth and aromatic richness of this vintage Blanc de Blancs require pairings with culinary preparations of a flavorful and succulent profile.

• Perfect Pairings: An ideal partner for fine dining menus, it pairs magnificently with stewed crustaceans, grilled lobster, seared scallops in butter, and noble baked fish. It also shows fascinating synergies when accompanied by vegetable terrines, elaborate white meats, and medium-to-long aged hard cow's milk cheeses.
• Serving Recommendations: To facilitate the unfolding of the rich tertiary bouquet and maintain taste balance, we recommend using a wide tasting glass and a serving temperature of 10 - 12°C.