Entellano

In 1950 Luca Colletti began to cultivate the vine for the production of wine. We are at the foot of the Rocca di Entella, territories of the municipality of Contessa Entellina, Palermo. In cellars or better in caves, for holding the barrels. It was produced today as native vines of Catarratto and Inzolia referring to the tradition of those places where the Elymians, many centuries before produced wine.

Half a century after 1990, the sons Nino and Maria Colletti renewed the vineyards, replanted the autochthonous and partly international grapes. On the estate it runs through rows of Nero d'Avola, Syrah, Cabernet Sauvignon, and Merlot. While the research and the study of new wine making techniques meets the needs to produce quality in total healthiness and to give manforte in the company, up to the bottling. Many centuries of history have contributed positively to increase the economic culture of the territory.

History repeats itself and at each step, the new generations mark the pace. The 2009 Luca Colletti, son of Nino, takes on the task of preserving and implementing what has been done. Today the Entellano Winery is the spokesperson and spokesperson for the recognition of the D.O.C. Countess Entellina. The bottled wines are enriched by the identity that belongs to them, awarded by the denomination are presented to the wine world with labels: Don Luca, L'entellana, Lieo, La contessa, Zonjë. The road made by Entellano is only the beginning of a great path, and we of Oltrevino are honored to tell by making the wine of the Sicilian Land speak.