Grappa di Sarno

Grappa di Sarno

Sarno, distillers, for over a hundred years, four generations of entrepreneurs bound by a red thread, with a vision of the future is very wide, courage in choices with risk capacity and ability to change.As fecenegli the Thirties, William Lorenzo, the great-uncle, by detecting a first distillery. Then in the ’50's on the outskirts of Perugia, a small distillery, which changed its name to the Distilleries, G. Di Lorenzo brand that still resists today.

In the ’60s after the death of Mr. Di Lorenzo, the nephew took over the corporate control, and its management began years of important investments in the facilities. Gianluca di Sarno at the age of nineteen with the help of her sister Irma, after the death of his brother and of the father, with the courageous decisions and far-sighted were geared to build new distillation plants using technologies ultra modern, respectful of the environment, safety of workers and the quality of products, betting on the production of Italian brandy becoming a leader in Europe and competitive in the international market.

The distillery currently has a production capacity of 20 million litres a year, with warehouses in Ponte Valleceppi and Ponte Nuovo di Torgiano, in addition to a variety of department stores in Italy, intended for the ageing of brandy and grappa, distillates stored in fine oak barrels.