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Why I suggest Raro Wild Mirto 30° Pure Sardinia
The alchemist Flavio Porcu and Michael Bellofiore owners of the Distillery as Well and Sardinia are the two islanders, native Sardinian, manufacturers of liqueurs and spirits and able to research, experiment with the precious organoleptic qualities. A distillation of research and unspoiled territory.
The Sommelier: The infusion of red berries of the myrtle, and the alcohol and sugar gives myrtle a ruby red in colour with hints of deep purple.
The olfactory sensation is broad, balsamic, scents of Mediterranean scrub, fresh fruit and the essential oil present in the plant.
Sweet, robust, velvety taste, with a remarkable persistence of fruit, mixed with a delicate bitter note and a slight tannic flavor.
Recommended pairings: Raro Wild Mirto 30 ° Pure Sardinia meditation infusion, at the end of the meal with desserts and meringues and ice cream instead of a passito.
Serve Raro Wild Mirto 30 ° Pure Sardinia at a temperature of 12 - 14 ° C in a small tulip glass.
Distillery: Sardinia, a fantastic island that always continues to surprise us. The seemingly distant holds areas of natural beauty that are sometimes rugged and wild and the story of a sage of people who is of their own resources ... go to the card.