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Let's discover the Rare Wild Myrtle of Pure Sardinia
Rare Wild Mirto the quality distillate, fruit of research and belonging to an uncontaminated territory. The alchemist Flavio Porcu, owner of the Pure Sardinia distillery, an indigenous Sardinian islander, producer of liqueurs and distillates capable of researching and experimenting with the precious organoleptic qualities.
Characteristics of the Mirto:
The infusion of red berries of the myrtle, and the alcohol and sugar gives myrtle a ruby red in colour with hints of deep purple.
The olfactory sensation is broad, balsamic, scents of Mediterranean scrub, fresh fruit and the essential oil present in the plant.
Sweet, robust, velvety taste, with a remarkable persistence of fruit, mixed with a delicate bitter note and a slight tannic flavor.
Raro Wild Mirto 30 ° Pure Sardinia meditation infusion, at the end of the meal with desserts and meringues and ice cream instead of a passito.
Serve Raro Wild Mirto 30 ° Pure Sardinia at a temperature of 12 - 14 ° C in a small tulip glass.
Sardinia, a fantastic island that always continues to surprise us. The seemingly distant holds areas of natural beauty that are sometimes rugged and wild and the story of a sage of people who is of their own resources ... Go to the card