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Why I suggest Mirto con miele
The authentic recipe gives the liqueur with the softness and elegance and the distilleria Lucrezio R. dedicates particular care, enriching the “Collection” of herbs. An exclusive product, from the taste and smell is unmistakable and magical, such as Sardinia.
The infusion of red fruits, myrtle, alcohol and honey gives myrtle a coloring rbone ruby with hints of deep purple.
To the nose a profumo ampio, balsamic vinegar, aromas of Mediterranean maquis.
The flavour is sweet and witty, robust, velvety, with considerable persistence, mixed with a note of delicate bitter and a slight taste of tannin.
Excellent Mirto con miele Lucrezio R at the end of the meal, with ice cream in lieu of a raisin. In addition to macedonia, and in the preparation of the dessert.
Can alcohol 30% vol. Serve Mirto con miele Lucrezio R at a temperature of 12 - 14°C in the chalice tulip small.
Distilleria Lucrezio R moved to Berchidda, a beautiful village in the province of Olbia. The maintenance of the art of liquor making mastery and gastronomic traditions of sardinia, involving in an indissoluble way, the family of Lucretius R. whose will remains in continuing the noble... Go to the card