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Why I suggest Liquore di Mirto Barricato Lucrezio Rau
An exclusive product, magical as the island of Sardinia.
TYPE: Liqueur aged in barrique
Amber color and bright, rich and elegant fragrances.
TASTE: dry, bitter, and moderately tannic, refined aroma, enhanced by the permanence in barrique barrels.
Food pairings: excellent Liquore di Mirto Barricato Lucrezio Rau at the end of the meal, excellent with bitter chocolate, which is excellent if warmed with the addition of orange peel, cinnamon and vanilla.
Can alcohol 38% vol. Served Liquore di Mirto Barricato Lucrezio Rau at a temperature of 12 - 14°C in the chalice tulip small.
Distillery: Distilleria Lucrezio R moved to Berchidda, a beautiful village in the province of Olbia. The maintenance of the art of liquor making mastery and gastronomic traditions of sardinia, involving in an indissoluble way, the family of Lucretius R. whose will remains in continuing the noble... Go to the card.