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Why I suggest Doro Aged Gin 44° Pure Sardinia
The alchemist Flavio Porcu and Michael Bellofiore owners of the distilleryas Well and Sardinia are the two islanders, native Sardinian, manufacturers of liqueurs and spirits and able to research, experiment with the precious organoleptic qualities.A distillation of research and unspoiled territory.
The Sommelier: The Gin Doro and obtained by the distillation and infusion of cereal alcohol, Sage, Juniper, leaves of Myrtle, Mastic, Mugwort, lemon peel, and orange; aged in barrels of chestnut wood. The color and deep golden yellow with golden reflections, the aspect and clear. On the nose the aromas are perceived in the totality of the ingredients used. Rich taste, soft and persistent, with notes of toasted hazelnut, herbs and bitter almond.
Food pairings: Doro Aged Gin 44° Pure Sardinia for cocktails, Gin lemon, tonic, and the many fantasies of the barman.
Serve Doro Aged Gin 44° Pure Sardinia at a temperature of 5-7°C in the chalice tulip small.
Distillery: The Sardinia, a fantastic island that continues to surprise us always. The seemingly distant holds areas of natural beauty sometimes rugged and wild and the history of a people essay that is of their own resources... go to the tab.