Gin Granito 70 cl 43° - Lucrezio R

Why I recommend Lucrezio R. Filu Gin Granito 43° 

Granito Gin encloses the digestive properties as much as the sold aperitifs of natural herbs in the form of botanical ingredients present in Sardinia: Juniper, anise, saffron, lemon, orange, wormwood, aromatic calamus, mandarin, thyme, imperatoria, marjoram, lavender, fennel, mountain pine, lemon balm, savory, clary sage, licorice, angelica, orange blossom, hyssop.

Characteristics of Lucrezio Rau Gin Granito 43° 

Alcoholic Degree 43%, 2 extraction methods cold maceration of dried plant and hot maceration (digestion) .Visually assumes the straw yellow color, yielded by the infusion of orange blossoms and saffron. The nose perceives marked notes of juniper, violet, light lavender and citrus fruits; a fresh finish of mint, herbaceous characterized by coriander and angelica. The herbaceous and citrusy delicacy is accentuated in the mouth. The body, semi-sweet, is given by botanists such as dill, fennel, licorice and anise; the bitter notes from the maceration of juniper plants; round end thanks to angelica, both seeds and roots; closes a fresh thyme, lemon balm, sage and mint. Aftertaste / retro-olfactory: Persistent bitterness given by the strength of absinthe and the imperatory, but above all of the juniper.

Recommended pairings for tasting Gin Granito

Dilute Gin Granito 70 cl 43° Lucrezio R with Tonic.

Serve Gin Granito 70 cl 43° Lucrezio R at a temperature of 8-10 ° C in a large glass without stem.

Lucrezio Rau distillery

The Lucrezio R Distillery settles in Berchidda, a beautiful village in the province of Olbia. The maintenance of the distilling art and the Sardinian food and wine traditions involves the Lucrezio R family in an indissoluble way. Their will remains in continuing the noble.