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Why I suggest Gin London Dry 42° Mazzetti di Altavilla
Gin as fresh as mountain air.
From the juniper berries, or Zenèiver from the ancient name, Gin Mazzetti extracts a digestive, purifying, anti-inflammatory and balsamic. The London Dry in which lies the sensorial richness of the Alpine valleys and brings out typical notes of the territory. The freshness of Piedmontese botanical gives a special touch to the piedmont gin, making it suitable for a pure tasting or careful mixing.
PERFUMES: bouquet of juniper berries; herbaceous and floral notes.
TASTE: elegant and harmonious aromas; hints of mountain dew.
Serve Gin London Dry 42° Mazzetti di Altavilla at a temperature of 10-12 ° C in small Tulipano glass.
Distillery: IL 1846 Filippo Mazzetti in the heart of Monferrato, in Montemagno, founded the first Distillery for the production of Grappa from grape pomace. In those times considered a by-product of the wine production process ...go to the card.