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Why I suggest Solo Wild Gin 40° Pure Sardinia
The alchemist Flavio Porcu and Michael Bellofiore owners of the distilleryas Well and Sardinia are the two islanders, native Sardinian, manufacturers of liqueurs and spirits and able to research, experiment with the precious organoleptic qualities.A distillation of research and unspoiled territory.
The Sommelier: the Gin obtained by the distillation and infusion of the cereal alcohol and Juniper berries. Color clear and transparent, the nose perceives aromas of Mediterranean maquis. Delicate flavour, soft and persistent.
Food pairings: Solo Wild Gin 40° Pure Sardinia for cocktails, Gin lemon, tonic, and the many fantasies of the barman.
Serve Solo Wild Gin 40° Pure Sardinia at a temperature of 5 - 7°C in the chalice tulip small.
Distillery: The Sardinia, a fantastic island that continues to surprise us always. The seemingly distant holds areas of natural beauty sometimes rugged and wild and the history of a people essay that is of their own resources... go to the card.