Read moreShow less
Why I suggest Adras Vodka 40° Pure Sardinia
The alchemist Flavio Porcu and Michael Bellofiore owners of the distilleryas Well and Sardinia are the two islanders, native Sardinian, manufacturers of liqueurs and spirits and able to research, experiment with the precious organoleptic qualities.A distillation of research and unspoiled territory.
The Sommelier: Vodka Adras distillate of cereal, cordless, transparent and crystal clear, the flavor is round, full, almost velvety taste mild, smell slight of cereal.
Food pairings: it is recommended that you drink Adras Vodka 40° Pure Sardinia smooth with the zakuvskis or gherkins in brine, dried tomatoes, and those preserved in vinegar, lard and chilli and garlic, canapè with caviar, slices of salmon: foods that are acidic and salty that help to contains the stress of the digestive system. Drink consciously
Serve Adras Vodka 40° Pure Sardinia at a temperature of 1 - 3°C in a chalice, tulip-small.
Distillery: The Sardinia, a fantastic island that continues to surprise us always. The seemingly distant holds areas of natural beauty sometimes rugged and wild and the history of a people essay that is of their own resources... go to the card.