Bitter Bauxite 25° - Lucrezio R

Why I recommend Distillati Lucrezio R. Bitter Bauxite 25° 

Numerous ingredients together as per Sardinian recipe, in particular botanicals of gentian, angelica, wormwood, orange and lemon are used. Good alcohol content 25%, different extraction methods: cold maceration of dried plant; hot maceration (digestion) and steam distillation.

Characteristics of Bitter Bauxite 25° Lucrezio Rau 

From the natural colors of the plants, a beautiful orange shade. On the nose, herbaceous and citrusy notes are perceived, on the whole it appears round and balanced. The herbaceous is somewhat bitter and well balanced. The central part contrasts bitter notes of gentian root and the wealth of botanicals that make it complex. Bitter aftertaste of bitter botanicals, attenuated by the freshness of citrus fruits.

Recommended pairings for tasting the Sardinian Bitter Bauxite

Bitter Bauxite 25° Lucrezio R ok with aperitif, ideal for traditional Italian cocktails.

Serve Bitter Bauxite 25° Lucrezio Rat a temperature of 8 - 10 ° C in a large glass without stem.

Lucrezio Rau distillery

The Lucrezio R Distillery settles in Berchidda, a beautiful village in the province of Olbia. The maintenance of the distilling art and the Sardinian food and wine traditions involves the Lucrezio R family in an indissoluble way. Their will remains in continuing the noble ...