Liquirizia 70cl - Mazzetti

Why the expert recommends Black Rizia Liqueur

The expert recommends this specific version because it represents the perfect synthesis of an excellent raw material and a meticulous infusion protocol. The carefully selected pure licorice roots are processed to extract the richest and most profound portion of their aromatic spectrum. The true signature lies in the strategic union of the infusion with a base of the house's prized aged grappa. This technical choice allows the bittersweet notes of the root to blend with the soft nuances of the wood, ensuring superb aromatic stability and a unique structural smoothness. This product demonstrates how the varietal strength of licorice can be combined with extraordinary flavor harmony. Every stage of the production process aims to preserve the original aromatic integrity, offering an elegant, clean sip free of any harsh alcohol aggression.

Characteristics of Black Rizia Licorice Liqueur

This refined liqueur expresses the quintessence of density and flavor in the glass, elevating the infusion's characteristics to a superior level of clarity. Each element contributes to defining a clean sensory profile of unquestionable qualitative consistency, ideal for studying through a detailed tasting technical sheet.

Sensory Profile

• Type: Licorice Liqueur with Aged Grappa Base
• Abv and Structure: 21% Vol. - 70 cl Format
• Appearance: Dark, deep, and typically impenetrable color, characterized by a magnificent density and a visual consistency in the glass that reveals the rich extractive power of the pure roots.
• Aroma Profile: A clean, intense, and complex bouquet. The nose features enveloping, strong varietal aromas linked to the infusion of pure licorice roots, beautifully integrated and softened by the sweet, vanilla notes inherited from the aged grappa that serves as the base.
• Palate: An intense, rounded structure with extraordinary smoothness for a completely clean and full-bodied palate. The progression on the palate reveals a supreme harmony where the infusion, continuously stirred for forty days in the distillate, yields an impeccable natural sugar concentration, enveloping the palate without pungency. The sip develops full and persuasive, guiding the taste towards a decidedly persistent finish and a clean aftertaste reminiscent of woody roots.

Pairings and serving of Licorice Liqueur

The aromatic and pleasantly dense nature of this selection calls for careful food pairings, capable of interacting with the finesse of its sensory profile.

• Ice Cream and Desserts: It pairs magnificently with complex dry pastries, traditional dried fruit cakes, biscuits, and semifreddo. It's exceptional for adding a touch of originality when poured hot or cold over artisanal vanilla, fior di latte, or vanilla ice cream.
• Signature Pairings and Mixing: For an original and fascinating contrast, try it in modern, advanced mixing to flavor structured or winter cocktails, or to give a noir twist to great classics. Naturally, it excels when served neat, as the perfect after-dinner elixir.
• Serving Instructions: This liqueur expresses its best nuances depending on the temperature: served chilled at around 10-12°C in a small tulip glass, it allows you to appreciate the spectrum of the woods in the aged base; Served very cold (or from the freezer) at 4°C, it enhances the refreshing, crisp, and clean thrill of pure licorice.

The terroir and Piedmontese tradition

The history of great Italian liqueurs is tied to the passion of families who preserve the production tradition through experience and technical precision. Production takes place in the historic Altavilla Monferrato facility, where the dedication of the master distillers who run Mazzetti d'Altavilla with energy and foresight allows the preservation of local herbal traditions. Every single label on sale reflects this production philosophy, offering international consumers an authentic, memorable experience of absolute quality with every sip.