Grappa Muscatel Mazzetti is an aged Italian spirit from Moscato grapes. Oak-aged and velvety, it features notes of peach, honey, and light wood. Perfect after dinner.
Data sheet
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- Region
- Piemonte
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- Gradation
- 43.00%
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- Size
- 70cl
Why the Master Distiller Recommends Grappa Muscatel Mazzetti
This spirit is highly recommended for those wishing to experience how the warmth of wood can enrich the typical aromatic exuberance of Moscato. The Master Distiller processes the fresh pomace in discontinuous steam stills, a method that extracts the purest varietal essence while eliminating unwanted notes. Subsequent aging in small oak casks shapes the structure of the distillate, giving it excellent aromatic stability. The result is a smooth and elegant sip, beautifully combining the sweet and fruity aromas of the original grape with the tertiary notes of the wood, completely free of any alcoholic harshness.
Organoleptic Profile
- Type: Aged Piedmontese Grappa (Barricata)
- Grape variety: Moscato
- Alcohol by Volume and Size: 43% Vol. - 70 cl bottle
- Visual Evaluation: Light golden yellow, clear and bright. It displays warm highlights and excellent density in the glass, reflecting its time spent resting in casks.
- Olfactory Profile: A direct, intense bouquet clearly traceable to the original grape. Rich notes of syrupy yellow peach, artisanal honey, and small wild white flowers stand out.
- Palate: Velvety and full-bodied entry into the mouth. The palate progression reveals a well-balanced, natural fruit sweetness that engagingly envelops the palate, leading toward a clean and pleasantly long finish.
Pairings and Serving
The caressing and aromatic nature of this selection calls for delicate yet characterful culinary pairings.
- Pastry and Desserts: Excellent with meliga biscuits, Langhe hazelnut cakes, almond desserts, apricot tarts, and white chocolate pralines.
- Signature Pairings: Try it for an original contrast with Monferrato tome or hard matured cheeses. It also stands out on its own as a perfect meditation spirit.
- Serving Conditions: It is best served at room temperature (16 - 18°C / 61 - 64°F) in a medium-sized tulip glass to fully appreciate the oak aromas without warming the spirit.


























































