Grappa Riserva 18.46 Barbera and Dolcetto 70cl with wooden box - Mazzetti

Mazzetti d'Altavilla Grappa Riserva 18.46: Monferrato History and Tradition

This prestigious label pays tribute to the origins of the Altavilla distillery, celebrating its founding year and the historic cask number forty-six. Grappa Riserva 18.46 is crafted for a refined audience seeking a clean, harmonious, and highly distinctive profile. Through careful processing, the historic Piedmontese hills are narrated in a contemporary liquid form, offering an outstanding experience that blends stylistic rigor with a proud and recognizable character.

Why the Expert Recommends Grappa Riserva 18.46 Mazzetti

The expert suggests this selection for its technical precision and the historic value it holds. Fresh Barbera and Dolcetto pomace is processed in discontinuous steam stills, an artisanal method that protects the most volatile aromas while excluding less noble fractions. Subsequent aging for 18 months in fine wood stabilizes the aromatic richness, demonstrating how the proud structure of a Piedmontese blend can evolve into superb smoothness and a sip free of sharp alcoholic edges.

Organoleptic Profile

• Type: Aged Piedmontese Grappa Riserva (Aged 18 months)
• Grape varieties: Barbera and Dolcetto
• Alcohol by Volume and Size: 43% Vol. - 70 cl bottle with elegant wooden box
• Visual Evaluation: Warm amber color with golden veins, clear in the glass, displaying an excellent visual density gained during barrique aging.
• Olfactory Profile: An intense and pleasantly layered bouquet. The nose reveals enveloping notes of almond and small red berries, beautifully integrated with tertiary nuances of sweet tobacco and vanilla.
• Palate: Deep, clean structure with great volume. The palate progression shows the perfect understanding between the dry character of Dolcetto and the aromatic nature of Barbera, leading to a long and enveloping finish.

Pairings and Serving

The complex nature of this Riserva demands signature culinary pairings capable of matching its structure.

• Pastry and Desserts: Pairs beautifully with complex dry pastries, traditional hazelnut or chestnut cakes, meliga biscuits, and pure dark chocolate over 70%.
• Signature Pairings: Excellent with matured Monferrato tome or hard matured cheeses. Thanks to its wooden box, it serves as a wonderful gift idea for collectors.
• Serving Conditions: It expresses its full potential at room temperature (16 - 18°C / 61 - 64°F) to enhance the wood spices, or chilled (10 - 12°C / 50 - 54°F) in a tulip glass to soften the alcohol.