Grappa Riserva 18.46 Barbera and Dolcetto 70cl with wooden box - Mazzetti

Why I recommend Mazzetti d'Altavilla Riserva 18.46 Barbera & Dolcetto spirits

1846, the year in which the Mazzetti grappery proposed itself with a noble and aristocratic reserve Distillate after 18 months passed before extraction from the reserve barrels from the aging battery number 46.

Characteristics of the 18.46 Grappa Riserva by Mazzetti

Long aging in barriques. Numerical coincidences characterize this superfine distillate obtained from Barbera and Dolcetto pomace blended to create a blend in perfect suspension to be enjoyed between dry and aromatic profiles.

Perfume:

intense and soft with fruity notes with aromas of almond, red berries and nuances of tobacco.

Taste:

decisive and persistent. Serve Grappa Riserva 18.46 Barbera and Dolcetto at a temperature of 10-12°C in a small Tulipano glass.

Mazzetti d'Altavilla Distillery

1846, Filippo Mazzetti in the heart of Monferrato, Montemagno, founded the first distillery for the production of Grappa from the pomace of grapes. In those times considered to be a by-product of the production process of the wine.