Why I suggest Grappa riserva Segni
Aromatic richness of the wood species of various barrels can leave intense “Signs” to the precious distillate that ages.
Five years of aging with a gradual transition in barrels of different woods and capabilities: Oak, Chestnut, Ash, Cherry, Mulberry and Juniper. This Grappa is concentrated to obtain a Grappa only with the same method that is applied in the production of Balsamic Vinegar of Modena.
Long ageing in small barrels of different woods.
AROMA: strong scents and persistent notes of violets, flowers of pomegranate.
TASTE: complex, elegant, harmonious, spicy notes of marasca cherry, blackberry, vanilla and herbs, and herbs of the types of wood used for aging, persistent finish.
Serve Grappa riserva Segni Mazzetti D'Altavilla at a temperature of 10-12°C in the chalice Tulip small.
1846, Filippo Mazzetti in the heart of Monferrato, Montemagno, founded the first Distillery for the production of Grappa from the pomace of grapes. In those times considered to be a by-product of the production process of the wine... Go to the card