Piazza San Prospero Lambrusco Reggiano DOP - Ca’ De’ Medici

Why the oenologist recommends Lambrusco Reggiano DOP

A Lambrusco produced with the Lambrusco Salamino variety (small bunches resemble a salami) and the Lambrusco Reggiano Ancellotta. Wines that have aroused great American success in the late seventies. It tends to be a little sweet due to the contribution of the partially fermented must of Ancellotta grapes.

Characteristics of the Piazza San Prospero sparkling wine

Lambrusco Reggiano DOP produced from the blend of Lambrusco Montericco, Ancellotta, Salamino grapes, purplish ruby red wine, charmat fermentation, sparkling with excellent evanescent foam. Scent of ripe fruit (raspberry), dry and sparkling in the mouth, sweetish, fresh, pleasantly easy to drink, good persistence in the finish. Alcohol content 11 % vol.

Recommended pairings for this Lambrusco 

Appetizers in general, excellent with the excellences of Emilia: pasta, meats, cured meats and tigelle tortellini, ribollita, stewed, aged Parmigiano, dried fruit,

Uncork at the moment and serve at a service temperature between 10 - 12 ° C in the Bourgogne glass.

Ca 'dè Medici Winery

Ca 'dè Medici Winery A.D.1911, founded by Remigio Medici, today the company is in its fourth generation. The founder leaves the business, due to sudden death, to his eldest son, Regolo, aged 21. Remigio began to focus on the production and sale of bottled lambrusco.