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Why I suggest Lambrusco FB Metodo Ancestrale IGT
It is based on Lambrusco di Sorbara, a wine of excellent quality and organoleptic characteristics. Partially vinified in stainless steel for 6 months, the production process continues with the ancestral method, completely natural to exalt the characteristics of the grape, the subsequent refermentation in the bottle without any disgorgement. The bottles of this particularly sparkling wine, being a completely natural method, are constantly evolving and transforming and each bottle is unique.
100% Lambrusco di Sorbara grapes only, an excellent selection of grapes has produced a rosé wine with purplish reflections. Initially bubbly and sparkling with immediately evanescent foam. Scent of bread crust, a characteristic deriving from fermentation with the Ancestral Method, hints of violets and blueberries, dry taste, pleasantly drinkable, medium-bodied, excellent alcohol content 11.00% vol.
Lambrusco FB Metodo Ancestrale IGT Albinea Canali Earth appetizers; Parma's ham; dishes with the excellence of Emilia: egg pasta, tortellini, ribollita, stews, fish soups with small tomatoes, Parmesan cheese; dried fruit.
Uncork Lambrusco FB Metodo Ancestrale IGT Albinea Canali at the moment and serve at a temperature of 8-10 ° C in a Burgundy glass.
The high quality of the wines are transformed into quality products for catering. An unmistakable, unique imprint, as unique as Lambrusco, the basis of the success of the Reggiana Albinea Canali Agricultural Company ...