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Why I suggest Lambrusco Ottocentorosa IGT Extra Dry
Lambrusco di Reggio Emilia and Modena, a varietal composition of two native vines: Lambrusco di Sorbara and Grasparossa, rich in aromas that inebriate the sense of smell, ranging through multiple hints of fruit, Vinified with the nineteenth-century method, the ancestral, suitable for enhance the specific characteristics of the grapes and with subsequent fermentation in the bottle without disgorgement. The bottles of this particularly sparkling wine, being a completely natural method, are constantly evolving and transforming and each bottle is unique.
An excellent selection of the vines, the perfect ripening of the Lambrusco di Sorbara and the Grasparossa grapes, vinified in white, produced a full-bodied rosé wine with evident violet reflections. Varied fragrance, of which Lambrusco is rich and blackberry prevails, the very ripe cherry, followed by a note of bread crust, a characteristic acquired in fermentation with the ancestral method, combined with hints of blueberries. Not very sweet taste, dry and dry. The inviting smell makes it pleasantly drinkable, excellent alcohol content 11.0% vol.
Lambrusco Ottocentorosa IGT Extra Dry Albinea Canali for the whole meal: aperitif on seafood appetizers, egg pasta, tortellini; fish soups, risottos; Parmesan cheese; dried fruit.
Uncork Lambrusco Ottocentorosa IGT Extra Dry Albinea Canali at the moment and serve at a temperature of 8-10 ° C in a Burgundy glass.
The high quality of the wines are transformed into quality products for catering. An unmistakable, unique imprint, as unique as Lambrusco, the basis of the success of the Reggiana Albinea Canali Agricultural Company ...