Sparkling Brut Rosè - d'Araprì

Why the oenologist recommends d'Araprì Spumante Rosé Classic Method Brut

The rosé wine is the authenticity of the Apulian territory, and the Brut Rosé of d'Araprì is a part. Produced with the classic method, and a second fermentation in the bottle allows it to form the characteristic bubbles and fine perlage. Left to rest in the underground cellars slowly the wine becomes sparkling wine, enhancing the bouquet in scents and flavors and representing Italy in the world.

Characteristics of the sparkling wine Rosè d'Araprì

The Classic Method Rosé Spumante comes from the vinification with the classic method of Montepulciano and Pinot Noir grapes. Sparkling wine typically rosé in color with brilliant reflections, and an excellent alcohol content of 12.50% Vol. The evanescent foam with a very fine perlage. On the nose, sensation of ripe fruit, fragrance of flowers and a delicate hint of toasted bread. In the mouth, a dry and elegant wine, you can perceive freshness and softness, an intense flavour, a harmonious and long-lasting wine.

Suggested pairings with sparkling wine Metodo Classico 

Excellent to drink a toast to our pleasant meetings, recommended to the whole place, with hors-d'oeuvres of sea and land, with Caciocavallo Cheese of medium seasoning. To end the meal on a dry pastry.

Serve Classic Method Sparkling wine Brut Rosé at a temperature of 8° to 10 °C in a goblet Flûte.

D'Araprì Cellar

Land dedicated to Vines, dry and generous, the land of the Sparkling wines of Araprì. Destined by nature and especially favored by the exposure and the climate for production is limited and of great quality. The quality of the wine that is born in the vineyard and... A brilliant idea.