La Dama Forestiera Sparkling Wine Millesimato 2016 Classic Method - d’Araprì

Why I suggest La Dama Forestiera Sparkling Wine Millesimato 2016 Classic Method

Cuvée, obtained from the must of pressed grapes Montepulciano and Pinot nero, vinified in white, produced in the "Nature" type only in Magnum bottles and in slow aging for five years in the vaults of Casa d'Araprì, marvelous monuments of master builder of the XVIII Century. The long refinement gives finesse, elegance and uniqueness to the Spuma Dama Forestiera. Making it a Cuvée produced with the classic method very sought after and appreciated.

The Sommelier: Millesimato Sparkling Wine obtained from grape musts vinified in white from Montepulciano and Pinot Noir. Elegant sparkling wine with golden yellow color and bright reflections, excellent alcohol content 12.50% Vol., Evanescent foam and fine perlage. Breeding by glace manually, without addition of the dosage syrup. On the nose great complexity, on the palate you can perceive fullness and body, freshness and softness, intense flavor, long-lasting harmonious wine.

Recommended pairings: La Dama Forestiera Sparkling Wine Millesimato 2016 Classic Method d’Araprì Recommended for all place, on grilled fish dishes, with medium-aged Caciocavallo Podolico, with Mediterranean specialties and tasty dishes. Great to toast.

Serve La Dama Forestiera Sparkling Wine Millesimato 2016 Classic Method d’Araprì at a temperature of 8 - 10 ° C in a Flûte glass.

Winery: Land suited for vines, dry and generous, the land of Spumante d'Araprì. Destined by nature and favored above all by exposure and climate for a limited production and high quality level. The quality of the wine born in the vineyard and ... A brilliant intuition ... go to the card.