Sparkling wine Brut Classic Method - de Tarczal x 6
Data sheet
-
- Cellar
- de Tarczal
-
- Region
- Trentino Alto Adige
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- Name
- Vino Spumante Brut
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- Blend
- chardonnay, pinot
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- Gradation
- 12.00%
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- Size
- 75cl
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- Temperature
- 8-10°C
The Sommelier recommends the Classic Method
From Pinot and Chardonnay grapes, an excellent brut sparkling wine, pale yellow in color with light green highlights and a fine perlage, it has a good alcohol content of 12.00% ABV. The floral aroma with hints of green grass blends with a fruity note for a sensation of perfect natural harmony. The Pinot and Chardonnay is a pleasant, sweet wine, with a fresh, moderately acidic flavor and pleasant balance. This wine has a fresh and energetic flavor, an expression of the terroir in which it was produced.
Food pairings:
Sparkling wine brut classic method de Tarczal with appetizers, caviar, seafood, shellfish, Shellfish, seafood Risotto,Snails bourguignon, all the cheeses, semi hard and soft, Robiola, Crescenza, Stracchino.
Serve Sparkling wine brut classic method de Tarczal at a temperature of 8°to 10 ° C in a goblet Flùte.
Cellar de Tarczal
de cellar began its development in the golden years of the Austro-Hungarian Empire, when on the tables of the Court, the Marzemino was de rigueur... Cellar de Tarczal
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