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Sparkling wine Brut Classic Method - de Tarczal x 6

Spumante Brut Metodo Classico - de Tarczal x 6

Sparkling wine Brut Classic Method - de Tarczal x 6

Braccio da Montone Brut Sparkling method Martinotti Charmat - Tenuta Mattei x 6

Molinera Sparkling wine Extra Brut Piedmont Pinot Noir DOC - Vite Colte x 6

Sensory Profile and Organoleptic Analysis

From Pinot and Chardonnay grapes, an excellent brut sparkling wine, pale yellow in color with light green highlights and a fine perlage, it has a good alcohol content of 12.00% ABV. The floral aroma with hints of green grass blends with a fruity note for a sensation of perfect natural harmony. The Pinot and Chardonnay is a pleasant, sweet wine, with a fresh, moderately acidic flavor and pleasant balance. This wine has a fresh and energetic flavor, an expression of the terroir in which it was produced.

Serving Guidelines and Food Pairings

Sparkling wine brut classic method de Tarczal with appetizers, caviar, seafood, shellfish, Shellfish, seafood Risotto,Snails bourguignon, all the cheeses, semi hard and soft, Robiola, Crescenza, Stracchino.

Serve Sparkling wine brut classic method de Tarczal at a temperature of 8°to 10 ° C in a goblet Flùte.

Cellar de Tarczal

de Tarczal began its development in the golden years of the Austro-Hungarian Empire, when on the tables of the Court, the Marzemino was de rigueur.