Read moreShow less
Why I suggest Sparkling wine brut classic method de Tarczal
Wines taste is fresh and energetic, the expression of the territory in which it was produced.
The Sommelier: From the Grapes of Pinot and Chardonnay with a good brut sparkling wine, color pale yellow with light reflections of green from the fine perlage, good alcohol content:12,00% Vol . The floral aroma with hints of grass green alloy with a fruity note for a feeling of perfect natural harmony. The Pinot and Chardonnay is a lovely wine, semi-sweet, for its fresh flavor and moderately sour, nicely balanced.
Food pairings: Sparkling wine brut classic method de Tarczal with appetizers, caviar, seafood, shellfish, Shellfish, seafood Risotto,Snails bourguignon, all the cheeses, semi hard and soft, Robiola, Crescenza, Stracchino.
Serve Sparkling wine brut classic method de Tarczal at a temperature of 8°to 10 ° C in a goblet Flùte.
Cellar: de Tarczal began its development in the golden years of the Austro-Hungarian Empire, when on the tables of the Court, the Marzemino was de rigueur... go to the card.