Bolle di Borro Rosé Metodo Classico 2018 - Il Borro

The Art of Sparkling Winemaking and Philosophy of Bolle di Borro Rosé

The Bolle di Borro Rosé Metodo Classico Brut represents a fascinating enological wager, capable of reinterpreting the Sangiovese grape through the standards of high-end bottle-fermented sparkling wine. This premium organic selection originates from the strict identification of a specific parcelized vineyard, characterized by a unique microclimate. The excellent hillside exposures, combined with the sharp diurnal temperature shifts of the Valdarno di Sopra district, encourage a slow and gradual ripening of the clusters. This agronomic approach protects the black grape's innate freshness, ensuring a balanced acidity, low natural residual sugar, and a final alcohol content of impeccable agility.

Climate Trend and Technical Metodo Classico Cellar Protocol

The growing cycle opened with a mild winter and spring, characterized by temperatures consistently above seasonal averages and abundant rainfall that nourished the clay-rich subsoil. The regular trend of summer and autumn guided the vines toward an optimal and balanced ripeness, allowing the winery to gather raw material of superior quality. An early manual harvest selects the finest clusters for the base wine, which undergoes its primary fermentation in stainless steel. The tirage follows for the secondary fermentation in the bottle according to traditional protocol, with an extended aging path on the lees designed to enrich the creamy texture prior to disgorgement and Brut dosage.

Sensory profile of Bolle di Borro Spumante Rosé

Extended dark cellaring combined with the natural tension of Sangiovese vinified in pink outlines an organoleptic framework of imposing elegance and expressive clarity.

• Blend and Classification: 100% Sangiovese / Spumante Rosé DOC / Metodo Classico Brut.
• Analytical Data: Alcohol Content: 11.50% Vol.
• Visual Assessment: Beautiful pale onion-skin pink color with warm copper highlights, limpid and of crystalline chromatic luminosity, driven by a remarkably fine, tight, and regally persistent perlage in the glass.
• Olfactory Framework: Broad, fragrant, and markedly multifaceted bouquet. Consistent scents of crisp small red fruits, red currant, pomegranate, and bitter orange peel stand out on the nose, integrated by elegant nuances of fine pastry, bread crust, and a sharp background chalky mineral trace.
• Palate Characteristics: The tasting reveals a dry, taut profile endowed with extraordinary structural verticality. The progression displays an agile, creamy body where the finely integrated, caressing effervescence amplifies the freshness and acidic liveliness of the pour. The supple, dynamic movement guides development toward a long, savory finish of impeccable cleanliness.

Service Guidelines and Gastronomic Pairings

The agility of the body, structural thickness of the bubbles, and aromatic richness of this traditional method Tuscan sparkling wine determine remarkable versatility, making it an ideal partner for elite occasions and fine dining.

• Stable Pairings: It proves to be a solution of absolute value as an opening wine for elite apéritifs. At the table, it pairs magnificently with rich seafood cuisine, raw fish, salmon or amberjack tartare, carpaccios, steamed prawns, and delicate fried seafood. It also finds an outstanding match paired alongside light first courses, seafood risottos, and selections of fresh or soft blue cheeses.
• Serving Method: To promote the development of the rich aromatic framework and enhance the precision of the effervescence, the use of a wide Metodo Classico glass and a serving temperature of 6 - 8°C are highly recommended.