Spumante Rosè Brut Riserva Metodo Charmat - Caprari - Ca’ Dè Medici

Sparkling Rosè Brut Riserva Metodo Charmat - Caprari - Ca’ Dè Medici

€9.89
Reference:
1226
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Data sheet

Cellar
Cellar
Caprari - Ca’ Dè Medici
Region
Region
Emilia Romagna
Name
Name
Spumante Rosè Bru
Blend
Blend
100% Pinot nero
Gradation
Gradation
11.00%
Size
Size
75cl
Temperature
Temperature
12-14°C
Description

Why I recommend a Brut Riserva Charmat Method

Are you looking for a sparkling wine that combines the festive elegance of sparkling wine with the fruity pleasure of a great rosé? The Spumante Rosé Brut Riserva Charmat Method from the historic Caprari winery is the bottle that will transform every toast into a special moment. This reserve demonstrates how the Martinotti-Charmat method, when executed with artisanal mastery and long maturation times, can reach peaks of absolute finesse.

Sensory Profile

100% Pinot Noir Spumante Rosé Brut is a journey through a land of flavors, sensations, and atmospheres. A spicy and fresh bouquet with beautiful notes of white fruit and citrus, remarkable overall finesse, and good persistence. Fresh and clear on the palate, with a fruity finish, it's a Champagne-style aperitif. It also captures guests' attention with Asian dishes like sushi.

Recommended Pairings and Serving Guidelines

Caprari Ca’ Dè Medici Pinot Noir Spumante Rosé Brut Riserva, Charmat Method, appreciated by the majority of tasters, this Brut pairs well with oysters for their sea-salty flavor. Its fullness is exceptionally flavorful with veal sweetbreads and the first spring mushrooms. It pairs beautifully with Italian-style appetizers, fine cured meat platters (such as Parma ham), and fried gnocco.

To fully enjoy its aromatic nuances, we recommend serving it chilled, at around 12-14°C. Thanks to its "Riserva" structure and vibrant acidity, it is an exceptionally versatile wine at the table, perfect for food pairings such as

Winery

Ca’ de Medici winery, founded in 1911 by Remigio Medici, is now in its fourth generation. The founder, following his sudden death, left the business to his eldest son, Regolo, aged 21. Remigio began to focus on the production and sale of bottled Lambrusco.

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