L'Osteria Lambrusco Cuvèe Metodo Charmat - Caprari - Ca’ Dè Medici

Why the winemaker recommends Lambrusco Cuvée Metodo Charmat

L'Osteria Lambrusco Reggiano has a sweet flavor, resulting from the fermented must of Ancellotta grapes. Charmat fermentation makes it sparkling and pleasantly drinkable, adapting to every discerning palate. Keep a good supply in your cellar, and your dinners will never be boring again.

Sensory Profile

L'Osteria di Caprari Ca' De' Medici Lambrusco Cuvée Metodo Charmat is a high-quality wine grown in Reggio Emilia, with a beautiful ruby-red color and violet highlights, fermented in an autoclave. This sparkling wine has an excellent evanescent foam with a slightly acidic flavor that makes it fresh and youthful. The wine's depth makes it pleasantly drinkable and persistent. Low alcohol content, 8.00% vol.

Recommended pairings for Lambrusco Cuvée sparkling wine

With Parma ham appetizers, it's excellent with Emilian delicacies: pasta, meats, cured meats, and tigelle (tortellini), aged Parmigiano, and dried fruit.

Uncork and serve at a serving temperature of 10-12°C (50-54°F) in a Burgundy glass.

Winery

Ca’ de Medici winery, founded in 1911 by Remigio Medici, is now in its fourth generation. The founder, following his sudden death, left the business to his eldest son, Regolo, aged 21. Remigio began to focus on the production and sale of bottled Lambrusco.