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Why I suggest L'Osteria Reggiano Lambrusco DOP
Lambrusco Reggiano sweet taste fruit of the fermented must of Ancellotta grapes. The Charmat fermentation makes it sparkling and pleasantly drinkable, adapting to every demanding palate. A good supply in the cellar, your dinners will never be more boring.
The Sommelier: Top quality Lambrusco grown in Reggio Emilia, a wine with a great ruby red color, violets, fermented in an autoclave. Sparkling wine has an excellent evanescent froth. Slightly acidulous taste makes it fresh and young, the thickness of the wine makes it pleasantly drinkable and persistent. Low alcohol content 8.00% vol.
Recommended pairings: L'Osteria Lambrusco Cuvèe Metodo Charmat Caprari Ca’ Dè Medici appetizers in general, Parma ham, excellent with the excellences of Emilia: pasta, meats, cured meats and tortellini tigelle, aged Parmesan, dried fruit.
Uncork and serve L'Osteria Lambrusco Cuvèe Metodo Charmat Caprari Ca’ Dè Medici at a service temperature between 10 - 12 ° C in the Bourgogne glass.
Winery: Ca 'dè Medici Winery A.D.1911, founded by Remigio Medici, today the company is in its fourth generation. The founder leaves the business, due to sudden death, to his eldest son, Regolo, aged 21. Remigio began to focus on the production and sale of bottled lambrusco ... go to the form.