L'Osteria Lambrusco Cuvèe Metodo Charmat - Caprari - Ca’ Dè Medici

Why the winemaker recommends Caprari Lambrusco Cuvée L'Osteria Charmat method

Lambrusco Reggiano sweet taste fruit of the fermented must of Ancellotta grapes. The Charmat fermentation makes it sparkling and pleasantly drinkable, adapting to every demanding palate. A good supply in the cellar, your dinners will never be more boring.

Characteristics of the Lambrusco Cuvée L'Osteria wine

Lambrusco Cuvée Charmat Method L'Osteria Caprari Ca' De' Medici, top quality Lambrusco grown in Reggio Emilia, wine with a great purplish-ruby red colour, fermented in autoclave. The sparkling wine has an excellent evanescent foam. Slightly acidic taste makes it fresh and young, the thickness of the wine makes it pleasantly drinkable and with good persistence. Low alcohol content 8.00% vol.

Suggested pairings with Lambrusco Cuvée Charmat Method wine

L'Osteria Lambrusco Cuvèe Metodo Charmat Caprari Ca’ Dè Medici appetizers in general, Parma ham, excellent with the excellences of Emilia: pasta, meats, cured meats and tortellini tigelle, aged Parmesan, dried fruit.

Uncork and serve L'Osteria Lambrusco Cuvèe Metodo Charmat Caprari Ca’ Dè Medici at a service temperature between 10 - 12 ° C in the Bourgogne glass.

Caprari Ca’ Dè Medici Cellar:

Ca 'dè Medici Winery A.D.1911, founded by Remigio Medici, today the company is in its fourth generation. The founder leaves the business, due to sudden death, to his eldest son, Regolo, aged 21. Remigio began to focus on the production and sale of bottled lambrusco...