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Why I suggest Lambrusco Grasparossa Secco "Dosage 15" DOC
The unique vivacity and freshness of Lambrusco Grasparossa represents the quality and the typical characteristic of the Modenese hilly area.
Vino sincere, with a ruby red color, sparkling with Martinotti method, is light and sparkling on the palate. Excellent aromas of violet and red fruit (cherry, blackberry), dry, round in the mouth, a moderate tannic component of the right alcohol content 11.00%
Zamponi and cotechini, typical salami: bolognese mortadella, shoulder, bacon; Burgundian snails; Omelettes of artichokes, asparagus, quiches, tortelli with tomato sauce, egg pasta, tagliatelle all'anitra, risotto alla Milanese; Mixed boiled meats, White meat roasts, Beef stew; Baked cephalop, trout with miller, stewed calamari, octopus salad.
Serve at a temperature of 10-12 ° C, in Tulipano glass.
Innovation, culture and pleasure in their work are the mission of Alberto Salvadori of "La Battagliola". Producer of fine wine and fine Lambrusco Grasparossa in Castelfranco Emilia which has succeeded in its important challenge ... Go to the card