Dosage 15 Lambrusco Grasparossa Secco DOC - La Battagliola
Data sheet
-
- Cellar
- La Battagliola
-
- Region
- Emilia Romagna
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- Name
- Lambrusco Grasparossa di Castelvetro DOC
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- Blend
- 100% Lambrusco Maestri
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- Gradation
- 11.00%
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- Size
- 75cl
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- Temperature
- 10-12°C
Why the winemaker recommends La Battagliola Lambrusco Grasparossa Secco "Dosage 15" DOC
The unique liveliness and freshness of Lambrusco Grasparossa represents the quality and typical characteristic of the Modena hilly area.
Characteristics of the wine Lambrusco Grasparossa Secco "Dosage 15" DOC
Wine Dosage 15 Lambrusco Grasparossa Dry and sincere, sparkling with the Martinotti method, it is light and sparkling on the palate. Excellent aromas of sweet violet and red fruit (cherry, blackberry), dry, round in the mouth, a moderate tannic component and the right alcohol content 11.00% vol.
Recommended pairings for this Emila red wine
Zamponi and cotechini, typical salami: Bolognese mortadella, shoulder, bacon; Burgundian snails; Artichoke and asparagus omelettes, savory pies, tomato tortelli, egg pasta, duck tagliatelle, Milanese risottos; Mixed boiled meats, Roasted white meats, Beef stew; Baked mullet, trout meunière, stewed baby squid, octopus salad.
Serve at a temperature of 10-12°C in a Tulipano glass.
La Battagliola
Innovation, culture and pleasure in one's work are the mission of Alberto Salvadori of "La Battagliola". Producer of the good and prized Lambrusco Grasparossa wine in Castelfranco Emilia who succeeded in his important challenge.
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