La Battagliola

Innovation, culture and pleasure in their work are the mission of Alberto Salvadori of "La Battagliola". Producer of fine wine and fine Lambrusco Grasparossa in Castelfranco Emilia which has succeeded in its important challenge, and still receives important quality awards. A reconversion of diametrically opposed activities, from services to businesses "in the logistics", to a farmer of his Earth with ninety thousand vats of Lambrusco Grasparossa di Castelvetro, vine variety in that land. The Salvadori winery is shared by the sons Beatrice and Tommaso and proposes Lambrusco of quality and Pignoletto, and is characterized as a producer of niche wine in the Ho.Re.Ca. A production method that respects natural processes, with micro dosages of added sulfur and spontaneous fermentation, a constant olfactory guarantee for the taste of wines.