San Giove Sangiovese di Romagna Superiore DOC – La Battagliola x 6

Why the winemaker recommends La Battagliola San Giove Romagna Doc

It is one of the most envied grape varieties in the world. Sangiovese demonstrates that it has the ability to host, create hospitality, friendship that starts with offering a glass of red wine. A true companion on the daily table. Dishes based on fine meat, grilled meats and baked pasta are the perfect pairing, but few know that Sangiovese di Romagna is one of the few perfect wines to accompany grilled fish.

Characteristics of San Giove La Battagliola wine

A glass of San Giove di Romagna is the story that tells the association of aromas and flavors of the land. San Giove sincere and fresh wine on the palate. Pleasant aromas of sweet violet and red fruit (cherry, blackberry), dry in the mouth, good body, balanced, with soft tannins and moderate alcoholic component.

Recommended pairings for this Sangiovese red wine Emilia Romagna Doc

Perfect on many dishes of the Mediterranean diet: grilled fish, baked mullet, stuffed calamari, octopus salad. Typical salami: raw Bolognese mortadella from Parma and piadina from Romagna; Burgundian snails; Artichoke and asparagus omelettes, vegetable minestrone, tomato tortelli, roast red and white meats, pizzas and focaccias, hard or semi-mature cheeses, fresh fruit: nectarines; dried fruit.

Serve San Giove Sangiovese di Romagna Superiore at a temperature of 16-18°C in a Tulipano glass.

La Battagliola Cellars

Innovation, culture and pleasure in one's work are the mission of Alberto Salvadori of "La Battagliola". Producer of the good and prized Lambrusco Grasparossa wine in Castelfranco Emilia who succeeded in his important challenge.