San Giove Sangiovese di Romagna Superiore DOC – La Battagliola x 6

San Giove Sangiovese di Romagna Superiore DOC – La Battagliola
(€11.80 6 bottle)
Shipping: Free Shipping
United States
Estimated delivery: Click the country to select the courier

Data sheet

La Battagliola
Emilia Romagna
Sangiovese di Romagna superiore DOC
100% Sangiovese

Why I suggest San Giove

A glass of Sangiovese di Romagna wine, is the story that tells the association of scents and flavors of the earth. It is one of the most envied vines in the world. Wine that proves to have the ability to host, create hospitality, friendship that starts with offering a glass of wine. A true companion of the daily table. Dishes based on fine meat, grilled and baked pasta are the perfect match, but few know that Sangiovese di Romagna is one of the few perfect wines to accompany grilled fish.

With an intense ruby ​​red color, it opens to the nose with typical hints. The mouth is fresh, vibrant with a soft and crunchy finish typical of the Romagna Sangiovese, wine to be served at 14-16 degrees, it can be combined with a wide range of dishes such as pizza, traditional Italian dishes, cheeses and cold cuts as well as with important red meats. The excellent structure and the quality of the wine allows an excellent aging over time. "


A sincere wine, light with a ruby ​​red color, fresh on the palate. Pleasant aromas of violet violets and red fruit (cherry, blackberry), In the mouth dry, good body, balanced, with soft tannins and moderate alcohol content.

Recommended pairings:

San Giove Sangiovese di Romagna Superiore is perfect on many dishes of the Mediterranean diet: Grilled fish, Baked cephalop, Stuffed calamari, Octopus salad. Typical salami: raw Bolognese mortadella from Parma and Romagna piadina; Burgundian snails; Artichoke, asparagus, vegetable minestrone, tomato tortelli, red and white meat roasts, pizzas and focaccias, hard or semi-seasoned cheeses, fresh fruit: nectarines; dried fruit.

Serve San Giove Sangiovese di Romagna Superiore at a temperature of 14-16 ° C, in Tulipano glass.


Innovation, culture and pleasure in their work are the mission of Alberto Salvadori of "La Battagliola". Producer of fine wine and fine Lambrusco Grasparossa in Castelfranco Emilia which has succeeded in its important challenge ... Go to the card

Read moreShow less
No comments

Leave a review

  • Communication:
  • Organoleptic quality:
  • Value for money:
Describe this product using simple and short words.
Upload images:
Drop images here or click to upload.
Related products


Create a free account to save loved items.

Sign in

Create a free account to use wishlists.

Sign in