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Why I suggest Lambrusco Grasparossa Secco "Dosage 30" DOC
The unique vivacity and freshness of the Lambrusco Grasparossa di Castelvetrano represents the highest quality and the typical characteristic of the Modenese hilly area.
Lambrusco wine sparkling with Martinotti method; the copious and creamy red foam ruby red tends to purple and immediately becomes evanescent, gives to the nose and the palate a lively sparkling sensation of freshness and minerality, a fragrance of Lambrusco wine is compared to the mammilla and the very ripe red fruits: (cherry, blue raspberry). In the mouth dry, and rightly tannic and of moderate alcohol content 11.00%
Zamponi and lentils, Modena raw ham, mortadella and Romagna piadina; Snail In Wet; Omelettes, savory pies, tortelli with tomato sauce, Tagliatelle all'anitra, baked pasta, risotto with asparagus, mixed boiled meat, roasted chicken, beef stew. Baked fish, stewed calamaretti Octopus salad.
Serve at a temperature of 10-12 ° C, in Tulipano glass.
Innovation, culture and pleasure in their work are the mission of Alberto Salvadori of "La Battagliola". Producer of fine wine and fine Lambrusco Grasparossa in Castelfranco Emilia which has succeeded in its important challenge ... Go to the card