Dosage 30 Lambrusco Grasparossa Semisecco DOC - La Battagliola x 6
Data sheet
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- Region
- Emilia Romagna
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- Name
- Lambrusco Grasparossa di Castelvetro DOC
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- Blend
- 100% Lambrusco Maestri
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- Gradation
- 11.00%
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- Size
- 75cl
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- Temperature
- 10-12°C
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- Cellar
- La Battagliola
Why the winemaker recommends La Battagliola Lambrusco Grasparossa Semisecco "Dosage 30"
The unique liveliness and freshness of Lambrusco Grasparossa di Castelvetrano represents the highest quality and typical characteristic of the Modena hilly area.
Characteristics of the Dosage 30 La Battagliola wine
''Dosage 30'' Lambrusco sparkling wine Martinotti method copious and creamy foam gives the nose and palate a lively sparkling sensation of freshness and minerality, the scent of Lambrusco wine is compared to violets and very ripe red fruits: (cherry, blackberry) . Dry in the mouth, rightly tannic and with a moderate alcohol content
Recommended pairings for this Lambrusco Grasparossa Semisecco
Zamponi and lentils, Modena raw ham, mortadella and Romagna piadina; Snail In Wet; Omelettes, savory pies, tomato tortelli, duck tagliatelle, baked pasta, risotto with asparagus, mixed boiled meats, stewed cockerel, beef stew. Baked fish, stewed baby squid, octopus salad.
Serve at a temperature of 10-12°C in a Tulipano glass.
La Battagliola Cellars
Innovation, culture and pleasure in their work are the mission of Alberto Salvadori of "La Battagliola". Producer of fine wine and fine Lambrusco Grasparossa in Castelfranco Emilia which has succeeded in its important challenge
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