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Why I suggest Le Grand Pignol
A total immersion between the varietal aromaticity of sparkling Pignoletto, a persistent perlage and fruity notes of pear and apple. The Pignoletto of the Modena lands reaches the balance between freshness and sweetness and makes everyone agree in summer with the glasses under the stars.
Sparkling wine, the color in the glass is yellow paper with greenish reflections mousse immediately evanescent and a fine and lively perlage of sparkling sensation in freshness and minerality, an almost aromatic scent highlights the summer fruits with white pulp. In the mouth dry, very good flavor, very versatile enoic fruit that puts everyone in agreement. Moderate alcohol content 11.00%
Le Grand Pignol Millesimato DOC with Zamponi and lentils, Modena raw ham, mortadella and Romagna piadina; Snail In Wet; Omelettes, savory pies, tortelli with tomato sauce, Tagliatelle all'anitra, baked pasta, risotto with asparagus, mixed boiled meat, roasted chicken, beef stew. Baked fish, stewed calamaretti Octopus salad.
Serve Le Grand Pignol Millesimato DOC at a temperature of 10-12 ° C, in Tulipano glass.
Innovation, culture and pleasure in their work are the mission of Alberto Salvadori of "La Battagliola". Producer of fine wine and fine Lambrusco Grasparossa in Castelfranco Emilia which has succeeded in its important challenge ... Go to the sheet