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Advice from the oenologist Grappa Marcello di Lambrusco
Grappa Marcello elegant and crystalline, with a strong personality.
You find it in her taste, wrapped in an innate elegance that defines her character.
Characteristics of the grappa:
Lambrusco Grappa Marcello produced from single grape marc of Lambrusco, paper white in colour. High quality crystalline grappa, obtained by distillation with alembic in a bain-marie. The taste is pleasantly herbaceous, mischievously enveloped in a delicate fruity scent.
With a strong, unmistakable personality, strong in the charm of ancient times and incomparable harmony.
It is preferred to taste Grappa di Lambrusco Marcello Ariola, according to food and wine tasting experiences, alone after a meal or in company; good with dark chocolate.
Serve Grappa Marcello di Lambrusco Ariola at a temperature of 14 °C in a small Tulipano goblet.
Alcohol content 40%
The bond of earth and love of tradition becomes a passion. The winery's vineyards are on the hills fruitful, the Plain of the Po... Details