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Why I suggest Pignoletto di Modena DOP Frizzante Tenute Campana
You can define innovative wines all the products from the Sergio Campana winery that see the future of food safety in research and innovation. From 1800 to today we continuously continue to produce made in Italy.
The Sommelier: Autochthonous vine from Emilia, in particular the Bolognese Hills. White wine sparkling with the Martinotti method, a dry and light sparkling wine, with sufficient alcohol content, 11.50% vol. In the glass the color is yellow paper with greenish reflections, brilliant and crystalline wine with a fine taste and a floral scent. In the mouth well balanced, sober and fresh, a right acidity for an elegant product with a perlage.
Recommended pairings: Pignoletto di Modena DOP Frizzante Tenute Campana drink for aperitifs with a mix of toasted bread with Pachino shredded tomatoes, grilled artichoke hearts, asparagus in bread crust and eggs, asparagus fritters, baked artichokes, fennel salad, Piadina and raw ham. Accompany the carbonara penne, on grilled white meat, zucchini in batter and fried, risotto with asparagus.
Serve Pignoletto di Modena DOP Frizzante Tenute Campana at a temperature of 10 - 12 ° C in a Tulipano glass.
Winery: Tenuta Campana, a total area of 180 hectares of which 22 hectares of vineyards in Modena, in the land of Lambrusco and Pignoletto wines. It represents the projection of the new ... Go to the card.