Pietra Gialla Pignoletto DOP - Pezzuoli x 6

Why the winemaker recommends Pezzuoli Pietra Gialla Pignoletto DOP

From the “Grechetto Gentile” grape variety, grown in the area between the provinces of Modena and Bologna, a light wine with liveliness and freshness has been obtained,

Characteristics of the Pignoletto Pietra Gialla wine by Pezzuoli

Pignoletto is a sincere sparkling wine, with a light straw color with reflections and nuances that recall the green hills of the production area; The aroma is delicate, never excessive, finely fruity with hints of citrus and honey. On the palate it is engaging, well-balanced, dry and with a not too high alcohol content

Recommended pairings with Pignoletto Emilia Romagna sparkling wine

Pietra Gialla Pignoletto DOP Pezzuoli is appreciated with risotto alla pilota del Mantovano, with lasagna or tortellini, also with fried foods, especially whitebait or mixed seafood. Cold omelettes and savory pies; Pike with peppers, polenta with pike, Fried freshwater, Fried catfish, Eel with peas, stewed, grilled.

Serve Pietra Gialla Pignoletto DOP Pezzuoli at a temperature of 10-12°C, in a Tulipano glass.

Cantine Pezzuoli

The Pezzuoli Farm has always cultivated its vineyards on the fertile soils of the hills of the Modena plain. Cantina Pezzuoli manages and breeds its own vines with Controlled Designation of Origin of the famous Lambrusco Salamino.