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What is Pietra Gialla Pignoletto DOP Pezzuoli
From the grape Grechetto Gentile, cultivated in the territory between the provinces of Modena and Bologna, you got a light wine with vibrancy and freshness,
The Sommelier: Wine light, sparkling, sincere, from the pale straw yellow color with reflections and shades reminiscent of the green hills of the production area; The scent is delicate, never too strong, finely fruity with the scent of citrus and honey. The palate is engaging, with good harmony, dry and with an alcohol content not too high
Recommended combinations: Pietra Gialla Pignoletto DOP Pezzuoli sthe appreciate with the risotto to the pilot of the area, the lasagna or the tortellini, also with the fries, especially the whitebait or fish. Omelettes and cold pies; Pike with peppers, polenta with pike, Fried fresh water catfish fried, Eel with peas, stewed, grilled.
Serve Pietra Gialla Pignoletto DOP Pezzuoli at a temperature of 10-12°C, in a chalice Tulip.
Wineries: Farm Pezzuoli cultivates its vineyards always on the fertile land of the hill of the plain of Modena. Cellar Pezzuoli leads, and breeds their own varieties Denomination of Controlled Origin of the famous Lambrusco Salamino... Go to the card