Lambrusco Marcello Gran Cru Emilia IGT frizzante - Ariola

Why I suggest Lambrusco Emilia IGT

Wine eye-catching, easy-to-enjoy, ready to prepare in any case...don't forget to have a bottle in the fridge.

Characteristics of the wine

Marcello Lambrusco Dry produced from Lambrusco grapes a great quality wine. Marked ruby red color, excellent noisy and not very persistent mousse, fine perlage. Rich and fruity inviting bouquet, mix of ripe fruit. In the mouth excellent alcohol 10,50 % vol. Captivating sparkling wine, medium sweet, fresh, pleasantly easy to drink, good persistence in the finish.

Recommended Pairings and Serving Guidelines

Appetizers in general, Parma ham, pasta dishes, tortellini, soup, stews, fish soup with tomato and black pepper, Parmesan cheese, dried fruit, bagels, scaldatelli of Puglia.

Uncork immediately before serving, and serve in goblet Burgundy, the temperature of service between 11 - 13°C.

The Ariola Philosophy: Emilian Tradition Meets Innovation

Rooted in a deep connection with the Parma region, Ariola combines traditional winemaking methods with state-of-the-art cellar technology. The secret to their success lies in meticulous vineyard management and a careful harvest, which preserves the aromatic integrity and freshness of the grapes. The result is a collection of vibrant wines, reflecting a land rich in history and gastronomic culture.