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Bruno Zanasi, Lambrusco Grasparossa di Castelvetro DOP Sparkling Dry - Zanasi x 6

Bruno Zanasi, Lambrusco Grasparossa di Castelvetro DOP Sparkling Dry - Zanasi

Bruno Zanasi, Lambrusco Grasparossa di Castelvetro DOP Sparkling Dry - Zanasi x 6

Lambrusco di Sorbara DOP Sparkling Dry - Zanasi x 6

SassoStorno Lambrusco Grasparossa di Castelvetro DOP Sparkling Dry - Zanasi x 6

What is Lambrusco Grasparossa DOP?

The wines produced by the Zanasi winery, which has seen three different eras, can be considered centuries-old. Lambrusco grapes have been produced here uninterruptedly since 1883.

Sommelier's Opinion

Grasparossa presents itself with a purplish mousse that caps off a wine with an intense ruby red color and purplish highlights. Originally, the pulp, a soft and spicy fruit, excels in power and vigor in this purplish sparkling wine, supported by the alcohol. The aroma is complex, a blend of ripe red fruits, accompanied by a note of freshness enhanced by the bubbles.

On the palate, it is dry, with fruity notes accompanied by freshness and effervescence, well balanced by light tannins. Grasparossa is ultimately a balanced and refined product.

Recommended pairings and serving temperature

Lambrusco Grasparossa as an aperitif with crostini and Pachino tomatoes, grilled artichokes, carbonara, Argentinean red meats, battered and fried zucchini, asparagus risotto, fennel salad, asparagus frittata, and baked artichokes. Uncork and serve at 8-10°C in a Tulipano glass.

Cantine Zanasi

You can define wines centenarians, those produced by the winery Zanasi that has seen spending three different periods. From 1883 to today, continues uninterruptedly to produce grapes of Lambrusco.