Bruno Zanasi, Lambrusco Grasparossa di Castelvetro DOP Sparkling Dry - Zanasi x 6

What is Bruno Zanasi Lambrusco Grasparossa of Castelvetro D.O.P.

You can define wines centenarians, those produced by the winery Zanasi that has seen spending three different periods. From 1883 to today, continues uninterruptedly to produce grapes of Lambrusco

Sommelier:

The graspaorosi has a froth purple that is the hat of a wine, deep ruby red colour and reflections of violet. Originally the pulp of a fruit, soft and spicy, and it excels in power and force in this sparkling wine, with purple alcohol that it supports. The scent is a complex mix of ripe red fruits, accompanied by a note of freshness, enhanced by fine bubbles.
In the mouth dry, the fruity notes, accompanied by the freshness and effervescence are well-balanced by a tannin mild. The graspaoro in the final product is a balanced and fine.

Food pairings:

Aperitif with toasted bread and cherry Tomatoes, artichokes, grilled, carbonara, red meat, argentine, zucchini in batter and fried, risotto with asparagus, salads of fennel; asparagus frittata, artichokes in the oven,

Serve at a temperature of 8 -10°C in the chalice Tulip.

Wineries:

You can define wines centenarians, those produced by the winery Zanasi that has seen spending three different periods. From 1883 to today, continues uninterruptedly to produce grapes of Lambrusco.