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Why do I recommend Lambrusco VECE Emilia IGT
The VECE Lambrusco is a versatile, sparkling red wine, produced with prestigious hand-selected Lambrusco Maestri grapes from Parma. The high-quality ingredients allow you to savour each aspect of its refined flavour, which pleasantly accompanies a wide variety of dishes and is suited to all palates. The elegance of VECE Lambrusco makes it ideal for those who appreciate a high-grade wine, and its adaptability means it takes pride of place in the centre of the dinner table: the perfect family wine.
Produced using the Charmat method, the VECE Lambrusco presents shades of crimson red and violet tones, and its sparkling complexion releases pleasant fresh aromas of a floral and fragrant nature. The perfect balance between dry and sweet, suited to all occasions. Alcohol content: 11% vol.
The VECE Lambrusco springs to life when sampled alongside the classic Emilian cuisine, from cured meats and aged cheeses to traditional pasta and meat courses.
Best served between 12-14°C to accompany meals, or sample it in a cooler fashion for a refreshing aperitif.
Vino Vece is a family company based in the province of Parma in Emilia Romagna, a region where food and wine are treasured by locals and tourists alike. With generations of experience producing wine using their traditional family method, a few years ago they decided to branch out and put a name to the product, launching Vino Vece!