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Why Wine Lambrusco Grasparossa di Castelvetro Doc Secco
Lambrusco wine Grasparossa is a DOC quality Castelvetro wine. The sparkling process of Lambrusco has given impetus to Emilian red wines. Modifying in a pleasant and often cheerful way the approach to taste a good glass of wine, completely natural even between meals. Thanks to the techniques of using low temperatures and the characteristics of grapes, each Lambrusco by Gaetano Righi manages to be particular in its finesse and pleasantness.
Characteristics of the wine:
Lambrusco Grasparossa di Castelvetro Doc Secco the quality of the grapes produced a sparkling wine with a deep red color and purple reflections. When it is uncorked it releases its natural, immediately evanescent froth, inundates the fruity scent, often the essential characteristic of Emilian Lambrusco wines. Dry taste, fresh, clean, low alcohol 11.0% vol.
Ideal for the whole meal; piadina with salami and cheese platter; dried fruit.
Uncork Lambrusco Grasparossa di Castelvetro Doc Secco at the moment and serve at a temperature of 12-14 ° C in a Burgundy glass.
Gaetano Righi starting from the territory, selects the raw material in the Lambrusco vineyards, mainly of Sorbara, Salamino and Grasparossa. Areas dedicated to the Modena area ...