Pietra Rossa Lambrusco di Sorbara DOP - Pezzuoli x 6

Why the winemaker recommends Pezzuoli Pietra Rossa Lambrusco Sorbara DOP

Liveliness and freshness, this Lambrusco; characteristic quality typical of the Modena hill area.

Characteristics of the wine Lambrusco Pietra Rossa di Pezzuoli

Lambrusco light, sparkling, sincere wine, with a purplish red color, with intense hints of violet and warm notes linked to red fruit (cherry, blackberry), Dry, rounded, a moderate tannic component, with the right alcohol content 11.00%

Recommended pairings with Lambrusco the red sparkling wine Emilia Romagna

Pietra Rossa Lambrusco di Sorbara DOP Pezzuoli with cooked and raw sausages: Zamponi and cotechini, Pancetta, salami, coppa, mortadella, shoulder, cicciole; Stewed snails; Cold omelettes and savory pies Stuffed pasta (in broth or not), Agnoli, sorbir di agnoli, Tortelli with tomato sauce or sausage, Egg pasta, Tagliatelle with duck Macaroni with rabbit or stew, Baked pasta, Risotto alla pilota and puntel; Meat, Mixed boiled meats Roast white meats, Stewed cockerel, Beef or horse stew. Fish Baked grey mullet, Trout meunière, Stewed squid Octopus salad.

Serve Pietra Rossa Lambrusco di Sorbara DOP Pezzuoli at a temperature of 10-12°C, in a Tulipano glass.

Cantine Pezzuoli

The Pezzuoli Farm has always cultivated its vineyards on the fertile soils of the hills of the Modena plain. Cantina Pezzuoli manages and raises its own vines with Controlled Designation of Origin of the famous Lambrusco Salamino.