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Why I suggest Lambrusco Grasparossa of Castelvetro D.O.P.
A product that satisfies in the freshness and naturalness, easy-to-drink is always all agree. Don't miss them in the fridge, always keep a minimum stock.
The Sommelier: Wine, sparkling ruby red color with garnet reflections, the perlage is fine and abundant froth, lively and evanescent, alcohol content 10%vol., makes it easy to drink.
The delicate scent of ripe fruit and jam, grape, cherry jam and blueberry. On the palate, refreshed by a crisp vein of acidity, and a silky and velvety softness, the taste, a wine with a sweetish, round and soft.
Food pairings: a versatile Wine, delicate risottos with asparagus, lasagna, and crepes with zucchini flowers, asparagus frittata, artichokes in the oven, Zampone and lentils. Does not cancel on sweet baked goods.
Uncork and serve with no parsimony at a temperature of 12 -14°C in the chalice Tulip.
Wineries: You can define wines centenarians, those produced by the winery Zanasi that has seen spending three different periods. From 1883 to today, continues uninterruptedly to produce grapes of Lambrusco... go to the card.