Terra Calda Cuvèe Lambrusco Dry IGT - Ca’ Dè Medici

Why I recommend Lambrusco Secco IGT

If you think Lambrusco is just a light, everyday wine, prepare to think again. The Terra Calda Cuvée Lambrusco Secco IGT from the historic Ca' De' Medici winery is a masterful and proud reinterpretation of the Emilian tradition. A bottle of character, dark, deep, and enveloping, it redefines the quality standards of the world's most famous sparkling red wine.

Sensory Profile

Lambrusco Secco Ca' De' Medici is a fine wine made from Lambrusco, Cabernet, and Malbo Gentile grapes. A deep ruby ​​red color, this sparkling wine has an excellent, short-lived foam and a fine perlage. A rich, fruity aroma, a blend of ripe fruit. On the palate, it's sparkling, sweet, fresh, and pleasantly drinkable, with a good lingering finish. Excellent alcohol content of 11.50% vol.

Recommended Pairings and Serving Guidelines

Dry Lambrusco Cuvée with Parma ham appetizers and/or first courses; excellent with Emilian delicacies: meats, cured meats, and tigelle, tortellini, ribollita, stews, fish soups with cherry tomatoes and black pepper, aged Parmigiano, and dried fruit.

Uncork immediately and serve at a serving temperature of 10-12°C in a Burgundy glass.

Winery

Ca’ de Medici winery, founded in 1911 by Remigio Medici, is now in its fourth generation. The founder, following his sudden death, left the business to his eldest son, Regolo, aged 21. Remigio began to focus on the production and sale of bottled Lambrusco.