Prosecco Superiore Brut Valdobbiadene DOCG - Maschio dei Cavalieri

Prosecco Superiore Brut Valdobbiadene DOCG - Maschio dei Cavalieri
€8.50
Reference:
1814
Shipping: Free Shipping
€7.50
Italy
Estimated delivery: Click the country to select the courier

Data sheet

Cellar
Maschio dei Cavalieri
Region
Veneto
Name
Valdobbiadene Prosecco Superiore DOCG
Blend
100% Glera
Gradation
11.50%
Size
75cl
Temperature
8-10°C
Description

The winemaker recommends Maschio dei Cavalieri Prosecco di Valdobbiadene Superiore Brut DOCG

It comes from the Valdobbiadene Docg area, a prestigious area dedicated to Prosecco. Brings out finesse with outstanding results. The fresh and harmonious taste of Prosecco Maschio dei Cavalieri releases a bouquet of aromas of white-fleshed fruit. It meets and satisfies the taste expectations of its tasters.

Characteristics of the Prosecco brut wine from Maschio dei Cavalieri

Prosecco Brut di Valdobbiadene Docg, a perfect grape for an elegant wine, sparkling fresh, straw-coloured tending towards greenish. Variegated and easy to recognize scents such as apple, pear, white peach, almond blossom. Fermentation contributes positively in accentuating the aroma, taste and flavor. Dry, dry the smell prevails which is inviting and pleasantly pushes to drink in moderation.

Recommended pairings with Prosecco Valdobbiadene Superiore Brut DOCG wine

Prosecco Superiore Brut Valdobbiadene DOCG Maschio dei Cavalieri with light appetizers; ideal throughout the meal, excellent with medium-sized dishes: egg pasta, tortellini, risotto with mushrooms, fish soups, piadina from Romagna and Parmesan cheese; dried fruit and Prosecco.

Uncork the Prosecco Superiore Brut Valdobbiadene DOCG Maschio dei Cavalieri at the moment and serve at a temperature of 8 - 10°C in a flute.

Maschio dei Cavalieri Cellar

In Maschio dei Cavalieri the vineyards and bunches from which to obtain the musts of the sparkling wines, the winemaking techniques such as cold and selected yeasts, are the cornerstones of the entire process to bring perfection into the glass ...

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