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Why I suggest Classic Method Sparkling wine Brut d'Araprì
It is the wine category special Of Araprì Brut sparkling wine is a part of. The classic method or traditional is still the best practice adopted to obtain the excellent sparkling wine. A second fermentation in the bottle helps to form the characteristic bubbles and fine perlage. In the galleries of the underground cellars as a veritable bank vault, the bottles rest for more than two or three years, and slowly the wine becomes a sparkling wine acquires scents, and flavors, peculiar ready to face the judgement of the most demanding consumers of every region of Italy and in the world.
The Sommelier: the Grapes are scented with Bombino bianco and Pinot nero, a sparkling wine of straw yellow colour with bright reflections, of good alcoholic content 12,50% Vol.; dense foam and evanescent, very fine perlage. To the nose, the sensation of fresh fruit, yellow peach and in the mouth you perceive the freshness, the wine is delicately dry, cheerful, pleasant, soft, taste: intense, harmonious.
Food pairings: Excellent to toast the opening, to accompany the wedding cake and pleasant receptions, recommended for appetizers of sea and land, ham and melon or figs, the puffs with cream, the Babà, neapolitan, sicilian cannoli filled with ricotta and candied fruits, pastries in general.
Serve at a temperature of 8°to 10 ° C in a goblet Flute.
Cellar: Land dedicated to Vines, dry and generous, the land of the Sparkling wines of Araprì. Destined by nature and especially favored by the exposure and the climate for production is limited and of great quality. The quality of the wine that is born in the vineyard and... A brilliant idea ... go to the card.