Prosecco DOC Millesimato Extra Dry - Paladin

Why the Expert Recommends Paladin Prosecco DOC Millesimato Extra Dry 2023

The enologist recommends this millesimato for its crisp and rigorous varietal expression, capable of elevating the Extra Dry category through a perfect balance between acidic freshness and sugary richness. This Millesimato Prosecco DOC from Cantine Paladin shuns coarse sweetness, aiming instead for a fine, silky texture. It is a label suggested to industry professionals and discerning enthusiasts seeking stylistic precision in the glass. It finds its strength in a microscopic sparkling process that enhances the aromatic vivacity of the historic vineyards located in the Venetian district.

The enological care applied to this specific vintage preserves the spectrum of the raw material's primary aromas completely intact. Temperature management in the autoclave favors a slow, progressive secondary fermentation. This technical process not only consolidates the molecular stability of the aromas but also generates a velvety perlage that cleanses the palate with discretion, ensuring a contemporary, dynamic, and top-tier drinking experience.

Characteristics of Paladin Prosecco Extra Dry Wine

This refined Paladin Prosecco Extra Dry reveals a proud, clean character and an impeccable execution in the glass:

Organoleptic Profile and Perlage

• Alcohol Content: At 11% ABV and supported by a textbook acid-savory architecture, this sparkling wine expresses an excellent taste verticality.
• Visual Assessment: Bright, crystalline pale straw yellow, animated by an evanescent mousse and a fine, velvety perlage of outstanding continuity.
• Olfactory Profile: A fragrant, intense, and clean bouquet. The attack is markedly fruity, driven by crisp notes of green apple and pear, which elegantly fade into floral echoes of acacia and a delicate scent of white citrus fruits.
• Palate: Within its Extra Dry style that caresses the mouth with a pleasantly lively and light sip, the entry into the mouth is straight. The savory and persistent flavor highlights a sweetness measured with a balance scale, maintaining a dry, citrusy finish free of any cloying hints.

Recommended Pairings for Prosecco Extra Dry Wine: The Art of Service

The structural versatility of this premium sparkling wine makes it excellent both as a conversation glass and alongside traditional and seafood cuisine:

• Seafood Gastronomy and First Courses: It pairs perfectly with hot and cold appetizers based on langoustines and scallops, filtered raw seafood, or traditional Adriatic risottos rich in seafood.
• Cold Cuts and Cheeses: An excellent aromatic bridge with traditional cold cuts from the Veneto region and medium-aged cheeses, where the carbon dioxide beautifully degreases the palate.
• Desserts: It gracefully accompanies leavened baked cakes, panettoni, and fresh fruit tarts without ever overpowering the sweet component of the dish.
• Serving Temperature: To be served strictly at a temperature of 6-8°C to enhance the freshness and fineness of the bubbles.
• Recommended Glassware: A wide Flûte or a technical sparkling wine glass, essential for channeling the aromatic spectrum directly toward the nose.

The Signature and Passion of Cantine Paladin

Wines come to life in fertile soils and, above all, are born from the hands of men and women who possess ability, tenacity, experience, and a great passion for viticulture. Founded in 1962, the reality of Cantine Paladin is today guided by the energy of Carlo, Lucia, and Roberto. The winery combines respect for local traditions with the most modern cellar techniques, positioning itself as a brand of excellence capable of responding incisively to the demands of the international market.